The terrace restaurant is set within Keele hall and is perfect use for weddings and occasions. the menu follows as from October 2014
To Begin
Freshly Made Soup of the day
with warm bread roll and butter
Game Terrine
with Cumberland sauce, celeriac remoulade,
and soused vegetables
Brie en Croute
with poached pear and pink peppercorn compote,
bitter leaves and French dressing
Middle
Pumpkin and Chive Cannelloni
with leek and blue cheese velouté
and spaghetti of butternut squash
Chicken Supreme
with pancetta, crème fraiche, thyme and apple jus,
confit potato and spinach
Arctic Char
percillade lentil broth with sautéed green beans
and gem lettuce
To End
Chocolate and Orange Bombe
chocolate case filled with chocolate mousse orange centre
British Apple Delight
baked apple, apple and sultana compote, cinnamon meringue
and hazelnut crumb calvados cream
Coconut and Lime Cheesecake
with mango sorbet
There is also tea and coffee available
To Begin
Freshly Made Soup of the day
with warm bread roll and butter
Game Terrine
with Cumberland sauce, celeriac remoulade,
and soused vegetables
Brie en Croute
with poached pear and pink peppercorn compote,
bitter leaves and French dressing
Middle
Pumpkin and Chive Cannelloni
with leek and blue cheese velouté
and spaghetti of butternut squash
Chicken Supreme
with pancetta, crème fraiche, thyme and apple jus,
confit potato and spinach
Arctic Char
percillade lentil broth with sautéed green beans
and gem lettuce
To End
Chocolate and Orange Bombe
chocolate case filled with chocolate mousse orange centre
British Apple Delight
baked apple, apple and sultana compote, cinnamon meringue
and hazelnut crumb calvados cream
Coconut and Lime Cheesecake
with mango sorbet
There is also tea and coffee available